Gazebo's chefs have mastered the age-old art of Dom Pukht: food is cooked over low heat, locking in all the natural flavors, for delicious, aromatic dishes. Each dish is prepared to perfection, by layering live coals under the cooking cauldrons to give just the right amount of heat. The exquisite aroma, fiery taste and rare ingredients bring to life these masterpieces, which appreciate the finer things in life.