Maki is an innovative Japanese restaurant with a focus on quality ingredients and innovation. Maki has five award-winning restaurants already established internationally. Inspired by Japanese food and tradition, co-founders and brothers Oliver Zeitoun and Amer Zeitoun wanted to create a cuisine that transcends the boundaries of cultures, while making a relaxed but elegant dining out vibe, where everyone can feel welcome and at home. Discover a multitude of flavors in one bite and enter an exciting new culinary experience on each visit. Oliver Zeitoun was at the height of his career as a director of a leading advertising agency in Kuwait. Passionate about food and Japanese cuisine, in particular, he hosted dinner parties at his house, where he treated his friends and family to some of his Japanese cuisine experimentations.