Byblos cuisine offers some of the most diverse and richest dishes in the world. Due to the country's diversity of cultures and climates, each region offers a variety of dishes that are often indigenous to that region. While there are regions that share a particular dish, there is usually a difference in the way each person prepares it – a local recipe, to some extent. However, one thing that ties these different regional cuisines together is the sophisticated use of herbs and spices to add layers.