Afia Restaurant is a reflection of the global culture created by Riccardo Girodi, serving the world's rarest and most delicious cuts of meat with popular recipes across more than 30 restaurants in prestigious locations around the world. In order to appease beef lovers, the Afiya restaurant concept creates a sumptuous menu in 3 main categories - street food inspired by the most popular recipes from around the world, exquisite cuts of meat sourced from Australia, Japan and the US, and signature dishes from sides to mains and desserts. .