One of the best examples of father-to-son tradition, the history of KOLCUOĞLU Kebab back to 1910 in old vegetable market in Adana. Served under the name of Seyhan Kebap Saloon in 1946 in Karşıyaka district of Adana and went into service at Barkal intersection as Kolcuoğlu Restaurant in 1963 as the first example of Restaurant concept in Adana.