A great burger starts with great beef. At Black Stripe we only use the best. Our beef is flown in from the U.S. chilled, not frozen. It is ground here, meaning we select the cuts, the meat to fat ratio and most importantly, the grind itself. With an extensive background in all things related to American cuisine, every ingredient on our menu has been hand picked and paired carefully in total harmony to give you a final product that is unmatched.