Experience a vibrant culinary journey at Yedi (means "7" in Turkish), where authentic Anatolian cuisine meets contemporary flair. From the Black Sea to the Mediterranean, Chef Esat Akyildiz invites you to savour the diverse street food traditions of Turkey in a warm and inviting atmosphere. Discover Anatolian-inspired mixology and indulge in the rich culinary heritage of Turkey, transporting your taste buds to the sun-kissed shores of the Mediterranean.